Rock sweet has a unique texture that is definitely the two crunchy and sugary. When bitten into, the large sugar crystals split aside, creating a fulfilling mouthfeel for sweet fans.To stop crystallization in your tricky rock sweet, Be sure to dissolve the sugar completely from the boiling drinking water prior to introducing any flavorings or shade

With their huge number of candies, it is possible to Allow your imagination run wild and make a cake that actually displays your character and elegance.Reply to  Nick Detloff Hmm, it seems like a humidity issue. In some cases If the kitchen area is humid, not sufficient water cooks off plus the candy can set a tiny bit comfortable. I'd try lesseni